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TAAHA ENGINEERS PVT. LTD.
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Chocolate Vessel

Name: Chocolate Vessel
Brand: TAAHA ENGINEERS PVT. LTD.

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MOQ : 1 Unit

Chocolate Vessel Specification

Application
Chocolate Storage and Mixing

Type
Chocolate Vessel

Material
Stainless Steel

Capacity
50 Litres

Weight
28 Kilograms

Dimension (L*W*H)
650 mm x 500 mm x 700 mm

Condition
New

About Chocolate Vessel

Our ethical business policies and transparent dealings have made us the reputed entity in the market manufacturing and exporting a wide range of Chocolate Vessel. These vessels are wisely manufactured by making use of the finest grade materials. The offered vessels are widely used for the processing of chocolate at the required temperature and pressure level. Available in both standard and customized capacities and configurations, our Chocolate Vessel can be availed from us at the affordable rates.

Features:

Equipped with thermostat heater arrangements
Integrated with anchor type dual mixer
Designed with excellent quality of geared motor

Exceptional Material Quality

The vessel is constructed from high-grade stainless steel, ensuring long-lasting durability and hygienic use in chocolate processing. Its corrosion-resistant surface supports safe storage and maintains the integrity of chocolate during mixing operations, meeting industry standards for food-grade equipment.

Designed for Efficient Chocolate Handling

With a spacious 50-litre capacity and optimal dimensions, this vessel caters to bulk chocolate mixing and storage needs. Its geometry facilitates easy cleaning and smooth mixing, enhancing productivity for confectionery manufacturers, bakeries, and food service providers.

FAQs of Chocolate Vessel:

Q: How is the chocolate vessel used in commercial chocolate processing?

A: This vessel is primarily used for the storage and mixing of chocolate in commercial settings, allowing large batches to be blended and held safely before further processing or packaging.

Q: What makes stainless steel the preferred material for this chocolate vessel?

A: Stainless steel offers superior resistance to corrosion, easy cleaning, and maintains food hygiene. It is ideal for chocolate processing as it prevents contamination and ensures longevity of the vessel.

Q: When is this vessel suitable for use in chocolate production?

A: It is suitable during all major phases of chocolate manufacturing where storage and mixing are critical, particularly when handling large volumes in bakeries, confectioneries, or food factories.

Q: Where can I source this chocolate vessel in India?

A: You can procure this chocolate vessel from distributors, exporters, manufacturers, suppliers, and traders throughout India who deal with high-quality food processing equipment.

Q: What is the process of using the vessel for chocolate mixing?

A: Chocolate and ingredients are added to the vessel, which is then used to blend them together until a uniform consistency is achieved. The vessels design supports efficient mixing and easy evacuation of the final product.

Q: What are the main benefits of using this chocolate vessel?

A: Key benefits include its large capacity for high-volume operations, reliable stainless steel construction, ease of maintenance, and suitability for both storage and mixing, which improves workflow and product quality.

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